• Chartering a yacht in Croatia is a choice for travelers seeking an unforgettable maritime experience!

  • The freedom to explore the country's coastal treasures at your own pace while enjoying the comfort and luxury of a private vessel. It's a fantastic way to experience the natural beauty, culture, and history of this stunning Mediterranean destination.

Dubrovnik Islands

  • Dubrovnik

    Dubrovnik, a stunning coastal city in southern Croatia, is surrounded by several beautiful islands in the Adriatic Sea. These islands offer a variety of experiences, from historical sites to tranquil beaches. Lokrum located just 600 meters from the Old Town of Dubrovnik, Lokrum is a small island known for
    its lush botanical gardens, a monastery, and the ruins of a Benedictine monastery. 

    Dubrovnik

  • Islands

    Šipan is the largest of the Elafiti Islands and is situated about 17 kilometers northwest of Dubrovnik. It's known for its picturesque villages, olive groves, and vineyards. Mljet is known for its stunning national park, Veliko and Malo Jezero (Large and Small Lakes), and a 12th-century Benedictine monastery on St. Mary's Island within the park.

    Islands

  • Islands

    Lopud is another one of the Elafiti Islands and is famous for its sandy beaches, particularly Sunj Beach, which is one of the few sandy beaches in the region. The island has charming villages, historical sites, and hiking trails. These islands provide a range of experiences, from exploring historic sites and cultural attractions to enjoying the natural beauty of the Adriatic Sea. Whether you're interested in a day trip or a longer stay, the islands near Dubrovnik offer plenty of opportunities for relaxation and exploration.

    Islands

Croatian cuisine is a diverse and flavorful reflection of the country’s history, geography, and cultural influences.

Given Croatia’s long coastline along the Adriatic Sea, seafood plays a prominent role in Croatian cuisine. Fresh fish and shellfish are commonly prepared in various ways, such as grilled, roasted, or marinated.

Olive oil production is a significant part of Croatian gastronomy, particularly in the regions of Istria and Dalmatia.

Croatia is known for its grilled meats, with dishes like cevapi (small grilled sausages), pljeskavica (a type of burger), and raznjici (skewered meats) being popular choices.

Peka is a traditional Croatian cooking method where meats, vegetables, and herbs are placed in a covered metal or clay dish and slow-cooked under a bell-like dome covered with hot embers.

Homemade pasta, like njoki (gnocchi) or fuži, is served with various sauces, while risotto (rižot) is cooked with ingredients such as seafood, mushrooms, or truffles.

 Croatia has a long history of wine production, and its wines are gaining international recognition. Regions like Istria and Dalmatia are known for their high-quality wines, including reds like Plavac Mali and whites like Malvazija.

Croatian gastronomy is a delightful blend of Mediterranean, Central European, and Balkan influences, making it a unique and flavorful culinary experience.

Dubrovnik Islands

Here is a proposed route: adjust your route according to your preferences and weather conditions.

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